A good way to spice up turkey? Add “meaty” Portobello mushroom to the mix for a delicious way to get your carbs and protein π
1 turkey breast burger (seasoned to taste)
1 Portobello mushroom
1 tbsp tamari
1 tbsp ketchup
1/4 c fresh diced basil
1tsp minced garlic
1 tsp dried oregano
2 tbsp minced bell pepper
Black pepper (to taste)
1 tbsp almond meal flour
Other:
Non- stick butter cooking spray
1 cup brown rice
*In skillet, cook turkey burger to preference & set aside. In same skillet spray Portobello mushroom with cooking spray on both sides and cook until tender then remove. Combine all other ingredients in bowl and mix well. Add to skillet until well blended and heated. Place mushroom on plate and spoon sauce mixture on top. Then add turkey burger on top of mushroom. Top with remaining sauce and spoon brown rice around dish to complete.
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